Cooking meat on the refractory griddle? Here are 5 reasons why you should start now

Cooking Meat on the Lava Stone Plate: The Perfect Method for a Succulent Taste

For meat lovers, getting a succulent, flavorful slice cooked to perfection is essential. But how to achieve it? The secret lies in using the lava stone griddle, a solution that ensures even cooking and intense flavor. Thanks to this technique, you can cook in the comfort of your own home without having to fire up the outdoor grill.

5 Reasons to Choose the Lava Stone Plate

1. Uniform Heat Distribution

One of the main features of the lava stone griddle is its ability to distribute heat evenly over the entire cooking surface. This prevents unwanted burns or uneven cooking zones, ensuring perfectly cooked meat at every point.

2. Retention of Juices and Flavors

Due to its ability to retain heat, the lava stone griddle allows high temperatures to be reached, promoting the Maillard Reaction. This process gives the meat a golden crust and a burnished color, sealing the juices inside and improving the flavor.

3. Healthy and Light Cooking

One of the greatest advantages of lava stone is the ability to cook without adding oils or fats, thus reducing the caloric intake of your dishes. In addition, thanks to the grooves in the Cuorelavico refractory plates, excess fat is drained away, making the meat lighter and less greasy.

4. Perfect Browning and Crispy Crust.

The lava stone’s ability to retain and release heat evenly results in even browning and a perfect crust. This not only improves the appearance of the meat, but also enhances the taste, making every bite irresistible.

5. Reduction of Harmful Substances

Cooking over charcoal or traditional grills can lead to the formation of harmful substances such as benzo-a-pyrene, a carcinogenic hydrocarbon that develops when fats come into direct contact with the heat source at high temperatures (between 300 and 600 °C). The lava stone griddle avoids this contamination, ensuring healthier and safer cooking.