Difference between Etna lava stone and Cordierite

Pros and Cons of the Two Most Used Materials for Pizza Baking.

Discover Which One to Choose for Your Culinary Needs

Etna lava stone and cordierite are two of the most popular materials used for baking today, particularly for making pizzas, bread, and other foods that require high temperatures and even heat distribution. In this article, we will explore the key differences between these two materials, analyzing their pros and cons to help you make an informed choice.

Etna lava stone

Pro

1. 100% Natural: Etna lava stone comes from the eruptions of Etna volcano in Sicily, making it a completely natural material.
2. Excellent heat conduction: This stone is famous for its ability to retain and evenly distribute heat, ideal for even cooking.
3. Durability: Lava stone is extremely durable and can last for many years with proper maintenance.
4. Natural nonstick properties: The surface of the stone is naturally nonstick, eliminating the need for oils or cooking sprays.
5. Made in Italy: All our plates are made on the slopes of Mount Etna, using only the best Pietra Lavica from the quarries of Belpasso.
6. Customizable: Since this is a handcrafted product, it is possible to customize each plate in every detail.

Against

1. Weight: Lava stone is very heavy, which can make it difficult to handle and move.
2. Cost: Because it is a natural, high-quality material, it can be more expensive than other options.

Click here to discover our selection

Cordierite

Pro

1. Lightness: Compared with lava stone, cordierite is generally lighter and easier to handle.
2. Lower cost: Usually, cordierite is cheaper than lava stone, making it an affordable choice for many families.

Against

1. Less natural: Although cordierite is supposed to be an agglomerate of natural substances, it undergoes industrial processes and its composition is not certain.
2. Heat distribution: It does not retain and distribute heat as evenly as lava stone.
3. Durability: Although resistant to thermal shock, it may not last as long as lava stone if subjected to continuous and intensive use.
4. Made in China: Most of these plates are manufactured in China.

Choosing between Etna lava stone and cordierite depends on your specific needs in the kitchen. If you are looking for an all-natural material with excellent heat conduction and long life, Etna lava stone might be the ideal choice. However, if light weight and cost are determining factors for you, cordierite is a viable alternative.

Carefully weigh the pros and cons and make the choice that best suits your needs.