Guide to Choosing the Ideal Refractory Plate for Your Barbecue

When it comes to barbecuing, the quality of the tools you use plays a key role in the cooking experience.
One of the key components to getting the most out of your grilling is the choice of refractory plate.
Here is a comprehensive guide to help you identify the refractory griddle that best suits your needs.
Lava stone for barbecues is a great option for those looking to maintain heat while cooking.
However, it should be considered that the thicker the refractory plate, the longer it will take to heat up.
This small sacrifice will be repaid by the plate’s ability to retain heat for a long time, ensuring even and flawless cooking.
An essential aspect to consider when choosing your griddle is thickness.
For large griddles larger than 60×40 cm, it is advisable to opt for a thickness greater than 3 cm.
This will not only improve the durability and strength of the hotplate, minimizing the risk of breakage, but also ensure optimal heat distribution.
For plates with “total grid” type grooves, thickness is also crucial.
To avoid fragility, avoid models with a thickness of 1 cm and prefer those 2 cm and up, which offer greater strength. The choice of refractory plate thickness should also take into account the power of the barbecue you will be using.
If you own a wood barbecue, a plate with a thickness of 3-4 cm will prove to be the perfect choice.
Conversely, for gas or electric barbecues, a thinner model of about 2 cm will be sufficient for excellent cooking results.
In summary, choosing the ideal refractory plate means combining your culinary needs with the technical specifications of your barbecue. Buy your lava stone refractory plate here If you need further advice or would like a personalized consultation, please feel free to contact us via WhatsApp or call us at +39 3349072807.
We are here to ensure that your grilling experience is perfect in every detail. Visit our page dedicated to customizing your Etna lava stone griddle!