How to grill meat: the 7 secrets for perfect cooking

Carne alla griglia su piastra in pietra lavica

Grilling meat to perfection is an art of technique, care and the right tools. With the lava stone griddle, there are some basic rules to achieve a juicy, flavorful and well-cooked meat. In this article, we show you how to grill meat the right way, with tips that apply to both outdoor grilling and griddle cooking.

1. Bring the meat to room temperature

Do not make the mistake of cooking meat as soon as it is taken out of the refrigerator. To avoid heat shock and achieve even cooking, let the meat rest at room temperature for at least 30-45 minutes. This is the first step in grilling meat properly.

2. Dry the meat before cooking

Moisture on the surface prevents the formation of a crust. Before cooking it, pat the meat dry with paper towels. This promotes the Maillard reaction, which is responsible for the intense flavor and perfect browning.

3. Heat your Cuorelavico plate well.

Make sureyour hotplate is well warm. The lava stone Is ideal for cooking meat because:

  • It retains heat evenly,

  • Allows for cooking without an open flame,

  • Keeps the meat juicy.

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4. Do not continuously turn the meat

Every cut has its time. A porterhouse steak takes on average 3-5 minutes per side, depending on thickness. Turning it too many times breaks down the fibers and releases the juices. The trick to a perfect grilling is patience.

5. Do not crush the meat while cooking

Pressing the meat with a spatula is a serious mistake: you lose the juices and you get a dry result. Let the meat cook naturally and retain all its tenderness.

6. Let the meat rest after grilling

Once cooked, let rest the meat 5 minutes covered with foil. This step is crucial: the juices will redistribute and the meat will be tender and full of flavor.

7. When to salt meat?

The timing of salt makes all the difference:

  • Before cooking: crust more flavorful, meat drier.

  • After cooking: softer and more natural meat.

Experiment to find your perfect balance.

The secret is in the stone

If you really want to find out how to grill meat like a chef, try the Cuorelavico honed lava stone griddle. Durable, natural and perfect for grilling meat, it is designed for gas or charcoal barbecues, fireplaces and stovetops.

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