Custom-made

Create your lava stone slab

Choose shape, size and finish: the preview and price update in real time.

1Shape

2Thickness Which thickness should you choose?1 and 1.5 cm — ideal for gas hobs and electric ovens: they heat up quickly and are easy to handle.2 cm — the most versatile: electric or gas ovens and small barbecues.3 and 4 cm — for large barbecues and wood-fired ovens: they store more heat and release it evenly for a long time.

3Dimensions

4Finish Which finish should you choose?Unpolished — the natural saw-cut surface, perfect for bread and pizza: a dry, fragrant base.Polished — ideal for barbecue: smooth and easy to clean.Mirror-polished — premium finish with striking visual impact; with heavy use it tends to lose its shine.

5Edge profile Which edge profile?Standard bevel — the edge is lightly chamfered: the standard finish, included in the price.Half bullnose — edge rounded on the top side: pleasant to the touch and more elegant.Full bullnose — fully rounded edge: the finest finish, ideal for exposed surfaces.

6Grooves What are the grooves for?Perimeter — collects fats and cooking juices along the edge, keeping the surface clean.Short side, long side and grids — run right through from edge to edge: they let juices drain away (even better with the slope option) and leave the classic grill marks on meat.

7Engraving

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