Round Lava Stone ø 31.5 cm (for Spice, G3 Ferrari, Ariete ovens)

Name: ø 31.5 cm Lava Stone for Spice, G3 Ferrari, Ariete
Price: 44.91 EUR
Availability: InStock

Original price was: 49,90 €.Current price is: 44,91 €.

10% Off

Round stone, ø 31.5 cm, 1 cm thick, for electric pizza ovens such as Spice, G3 Ferrari and Ariete. Replaces the stone supplied with Mount Etna lava stone.

Sizeø 31.5 cm
Thickness1 cm
Stone weightabout 2.3 kg
Temperatureup to 900 °C
MaterialMount Etna lava stone

In the box

–Round ø 31.5 cm stone in Mount Etna lava stone (ø 31.5 cm, 1 cm thick)
–Use and care manual
–Food-contact compliance certificate (EU regulation)

Free shipping in Italy · Easy returns · Customer support

Description

Round ø 31.5 cm stone in Mount Etna lava stone

This ø 31.5 cm round stone, 1 cm thick, is designed for electric pizza ovens with a 31.5 cm baking surface, such as Spice, G3 Ferrari and Ariete. It fits in place of the original stone and gives more even baking, with a dry, crisp base.

Why Mount Etna lava stone

01

Stable heatThe stone builds up heat and releases it slowly and evenly: the pizza cooks well on top and underneath, just like in a wood-fired oven. Its slimmer thickness means it gets up to temperature faster.

02

Dry, crisp baseThe natural porosity of the lava stone absorbs moisture from the dough: no soggy base, and a well-developed crust.

03

Resists high temperaturesWithstands temperatures up to 900 °C and frequent use in the home oven and on the barbecue.

04

Natural Etna stone100% lava stone, not a composite or aggregate. Hand-worked in Sicily and food-contact safe.

Technical specifications

Material	Mount Etna lava stone (basalt)
Shape	Round
Size	ø 31.5 cm
Thickness	1 cm
Stone weight	about 2.3 kg
Weight with packaging	about 3.3 kg
Package	52 × 42 × 9 cm, 100% cardboard
Temperature	up to 900 °C
Surface	Natural, unpolished
Use	Home oven, barbecue, pizza ovens
Origin	Made in Italy (Sicily)

How to use it

01

PreheatPlace the stone in a cold oven and let it heat up together with the oven at maximum temperature for at least 30-40 minutes.

02

BakeSlide the pizza or bread directly onto the stone, using a peel to help.

03

CookThe stone releases heat evenly: just a few minutes for a crisp, well-cooked base.

04

CleanLet it cool down in the oven, remove any residue with a spatula and wipe with a damp sponge. No detergents.

Frequently asked questions

How do I know if it fits my oven?

Measure the diameter of the original stone: if it’s 31.5 cm, this is the right stone for you. For the Illillo oven (ø 33 cm) there’s a dedicated stone.

Will it fit my oven?

Compatible with electric ovens with a ø 31.5 cm baking surface (Spice, G3 Ferrari, Ariete and similar). Check your oven’s stone diameter before buying.

Can I use it for bread?

Yes, it’s perfect for bread, focaccia and other leavened doughs: the heat stored in the stone gives a crisp crust and even baking.

Does it stain with use?

Yes, that’s normal: the dark marks are simply signs of baking and don’t affect the stone’s performance.

You might also like

With the wooden peel: Round ø 31.5 cm Kit→Illillo oven? ø 33 cm stone→Birchwood pizza peel→

Spice®, G3 Ferrari® and Ariete® are registered trademarks of third parties, with no commercial link to Cuore Lavico. The names are used only to indicate compatibility.