Illillo Oven Kit ø 33 cm (1 cm)

Original price was: 59,90 €.Current price is: 53,91 €.

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Round stone, ø 33 cm, 1 cm thick, compatible with the Illillo electric oven. Replaces the stone supplied with Mount Etna lava stone, for more even baking and a crisper base. The kit also includes the birchwood peel for loading and unloading the oven.

  • Sizeø 33 cm
  • Thickness1 cm
  • Stone weightabout 2.6 kg
  • Temperatureup to 900 °C
  • MaterialMount Etna lava stone

In the box

  • –Illillo ø 33 cm stone in Mount Etna lava stone (ø 33 cm, 1 cm thick)
  • –Birchwood pizza peel (30 × 30 cm blade, 11 cm handle)
  • –Use and care manual
  • –Food-contact compliance certificate (EU regulation)

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Description

Illillo ø 33 cm Kit: lava stone and peel

This ø 33 cm round stone, 1 cm thick, is made for the Illillo electric pizza oven. It fits in place of the original stone and brings the qualities of Mount Etna lava stone to your oven: even heat and a dry, crisp base. The kit also includes the birchwood peel (30 × 30 cm blade, 11 cm handle): light and thin, for loading and unloading with ease.

Why Mount Etna lava stone

01

Stable heatThe stone builds up heat and releases it slowly and evenly: the pizza cooks well on top and underneath, just like in a wood-fired oven. Its slimmer thickness means it gets up to temperature faster.
02

Dry, crisp baseThe natural porosity of the lava stone absorbs moisture from the dough: no soggy base, and a well-developed crust.
03

Resists high temperaturesWithstands temperatures up to 900 °C and frequent use in the home oven and on the barbecue.
04

Natural Etna stone100% lava stone, not a composite or aggregate. Hand-worked in Sicily and food-contact safe.

Technical specifications

MaterialMount Etna lava stone (basalt)
ShapeRound
Sizeø 33 cm
Thickness1 cm
Stone weightabout 2.6 kg
Weight with packagingabout 3.6 kg
PeelBirchwood, 30 × 30 cm blade, 11 cm handle
Package52 × 42 × 9 cm, 100% cardboard
Temperatureup to 900 °C
SurfaceNatural, unpolished
UseHome oven, barbecue, pizza ovens
OriginMade in Italy (Sicily)

How to use it

01

PreheatPlace the stone in a cold oven and let it heat up together with the oven at maximum temperature for at least 30-40 minutes.
02

BakeDust the peel with a little semolina and slide the pizza straight onto the stone.
03

CookThe stone releases heat evenly: just a few minutes for a crisp, well-cooked base.
04

CleanLet it cool down in the oven, remove any residue with a spatula and wipe with a damp sponge. No detergents.

Frequently asked questions

Does it fit other pizza ovens?

It fits electric ovens with a 33 cm round baking surface. For models with a 31.5 cm surface (Spice, G3 Ferrari, Ariete) there’s a dedicated stone.

Will it fit my oven?

Compatible with the Illillo electric oven (ø 33 cm baking surface).

Can I use it for bread?

Yes, it’s perfect for bread, focaccia and other leavened doughs: the heat stored in the stone gives a crisp crust and even baking.

Does it stain with use?

Yes, that’s normal: the dark marks are simply signs of baking and don’t affect the stone’s performance.

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Illillo® is a registered trademark of a third party, with no commercial link to Cuore Lavico. The name is used only to indicate compatibility.

Additional information

Packaging Dimensions:52 × 42 × 9 cm
Packaging Weight: 3.6kg
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