Round Pizza Kit ø 35 cm with Peel

Original price was: 64,90 €.Current price is: 58,41 €.

10% Off

Round stone, ø 35 cm, 2 cm thick: the classic pizza shape, in Mount Etna lava stone. It builds up plenty of heat and releases it evenly, for a crisp base. The kit also includes the birchwood peel for loading and unloading the oven.

  • Sizeø 35 cm
  • Thickness2 cm
  • Stone weightabout 5.8 kg
  • Temperatureup to 900 °C
  • MaterialMount Etna lava stone

In the box

  • –Round ø 35 cm stone in Mount Etna lava stone (ø 35 cm, 2 cm thick)
  • –Birchwood pizza peel (30 × 30 cm blade, 11 cm handle)
  • –Use and care manual
  • –Food-contact compliance certificate (EU regulation)

Free shipping in Italy · Easy returns · Customer support

Description

Round ø 35 cm Kit: lava stone and peel

The ø 35 cm round stone is designed for anyone who wants the classic pizza shape. At 2 cm thick it has excellent thermal mass: use it in the home oven, on the barbecue, or in ovens with a round baking surface. The kit also includes the birchwood peel (30 × 30 cm blade, 11 cm handle): light and thin, for loading and unloading with ease.

Why Mount Etna lava stone

01
Stable heatThe stone builds up heat and releases it slowly and evenly: the pizza cooks well on top and underneath, just like in a wood-fired oven. At 2 cm thick, the temperature stays high even through several pizzas in a row.
02
Dry, crisp baseThe natural porosity of the lava stone absorbs moisture from the dough: no soggy base, and a well-developed crust.
03
Resists high temperaturesWithstands temperatures up to 900 °C and frequent use in the home oven and on the barbecue.
04
Natural Etna stone100% lava stone, not a composite or aggregate. Hand-worked in Sicily and food-contact safe.

Technical specifications

MaterialMount Etna lava stone (basalt)
ShapeRound
Sizeø 35 cm
Thickness2 cm
Stone weightabout 5.8 kg
Weight with packagingabout 6.8 kg
PeelBirchwood, 30 × 30 cm blade, 11 cm handle
Package52 × 42 × 9 cm, 100% cardboard
Temperatureup to 900 °C
SurfaceNatural, unpolished
UseHome oven, barbecue, pizza ovens
OriginMade in Italy (Sicily)

How to use it

01
PreheatPlace the stone in a cold oven and let it heat up together with the oven at maximum temperature for at least 30-40 minutes.
02
BakeDust the peel with a little semolina and slide the pizza straight onto the stone.
03
CookThe stone releases heat evenly: just a few minutes for a crisp, well-cooked base.
04
CleanLet it cool down in the oven, remove any residue with a spatula and wipe with a damp sponge. No detergents.

Frequently asked questions

Can I use it on the barbecue?

Yes: place it on the cold grill and let it heat up together with the grill.

Will it fit my oven?

For home ovens, barbecues and ovens with a round baking surface. Check that the 35 cm diameter fits your oven, leaving a little space on the sides.

Can I use it for bread?

Yes, it’s perfect for bread, focaccia and other leavened doughs: the heat stored in the stone gives a crisp crust and even baking.

Does it stain with use?

Yes, that’s normal: the dark marks are simply signs of baking and don’t affect the stone’s performance.

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Additional information

Packaging Dimensions:52 × 42 × 9 cm
Packaging Weight: 6.8kg
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