When choosing an Etna lava stone griddle for cooking pizza, bread, or other foods, it is essential to know the differences between polished and unpolished versions.

Each type has specific characteristics that make it more suitable for certain uses.

Unpolished lava stone griddles are particularly good for baking pizza and bread. This is because their more porous surface allows them to better retain moisture from the dough, promoting a soft texture inside and a crispy base.

Advantages of the Unpolished Plate

• Improved moisture absorption of the dough
• Crispy base and soft dough
• Uniform heat distribution
• Perfect for oven and barbecue

The Smoothed Plate: Ideal for Meat, Fish and Vegetables

Polished plates have a smoother and less porous surface. The sanding process reduces moisture absorption, making them less suitable for baking pizza and bread.

Advantages of the Smoothed Plate

• Smooth surface for even browning
• Ideal for meat, fish and vegetables
• Easy to clean and maintain
• Perfect for grilling on barbecues or stoves

Which Plate to Choose?

If you want to get a perfect pizza with a crispy base, the unsanded griddle is the best choice. On the other hand, if you are looking for a griddle for grilling meat, fish and vegetables, then the polished grid dle is more suitable.

What is the best lava stone griddle for pizza?

Unpolished lava stone plate because it retains the moisture of the dough and ensures a crispy base.

Can I use the polished plate to bake bread?

It is not recommended, as the smooth surface reduces moisture absorption, compromising optimal baking of the dough.

How to clean a lava stone plate?

Use a brush and warm water without harsh detergents so as not to alter the properties of the stone.

Choosing the right Etna lava stone griddle means making the most of your ingredients and getting excellent cooking every time. Discover our range of griddles and take your cooking experience to the next level!